Floor Standing Chamber Vacuum Machine
FEATURES
Vacuum Creation/Seal: Automatic
Working: Automatic
Seal: Electronic, Variable to Several Levels; Automatic Cooling/Timer System.
Command Board: Manual or Digital
Air re-entry: With Electro-valve
Starting Cycle: With Micro-switch.
Vacuum in: Bags, Inside and Outside the Chamber.
Recommended for: Hotels, Restaurants, Bars, Butchery, Wholesale of meat, Cold cut and Cheese, Supermarkets.
Available bags: Smooth bags
Options
Additional Sealing Beams (see specif.) Inert Gas System
SPECIFICATIONS
Sealing Beam:
Option 1: 1 × 16 1/4"
Option 2: 2 × 16 1/4"
Option 3: 2 × 13 3/8" and 2 × 13 3/4"
Pump Speed: 900 cf/h
Final Pressure: 0, 5 Bar
21 1/2" W x 22 7/8" D x 39 3/4" H
Stainless Steel Body
120 V, 60 Hz, 900 W
Choosing a selection results in a full page refresh.