Cayman Islands top export, the Tortuga Rum Cake, is baked fresh daily using only the finest ingredients, including imported walnuts and specially blended, 5-year-old, oak barrel aged Tortuga Gold Rum. These easy to serve cakes are like no other. Delicate and fresh, the perfect combination of sweetness and rum, they absolutely melt in your mouth.
Take your taste buds on a vacation with flavors like Coconut Rum or Key lime rum flavored Tortuga Rum cakes. Chocolate, banana... each flavor is better than the next! Every cake is individually hand glazed then vacuum packed, ensuring a shelf life of 6 months, or indefinitely if refrigerated or frozen. Keep 16oz Tortuga Rum cakes in your pantry for drop in guests or for the perfect after dinner dessert.
Tortuga Rum cakes with gourmet coffee are the perfect end to a beautiful day.
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