Green tea hails from the two leaves and a bud of the Camellia sinensis plant that have undergone minimal oxidation during processing. The leaves are typically steamed or pan-fried.
Medium-bodied with earthy and grassy notes. A light finish with a refreshing cooling quality.
One case has 12 mini eco-canisters each with 6 biodegradable pyramid teabags.
Choosing a selection results in a full page refresh.
