Native to Southeast Asia, this fruit, also known as winter melon, is eaten as a vegetable once it matures. Before anyone reacts violently and start thinking what business we have adding this fruit/vegetable as a syrup variant, think again. The distinctive flavor coupled with the sweet and buttery taste is perfectly paired with caramelized sugar to produce this strangely addicting syrup. Use this to add flavor to piping hot teas. Can be used also to make boba smoothies and slushes!
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