Lychees, also known as litchis, are native to Asia. Records say that in China, lychees have been enjoyed since more than 2,000 years ago.
Once the lychee is peeled, a pearly white, sweet and firm flesh appears. Lychees are excellent eaten fresh or sun-dried as "lychee nuts".
Monin Lychee combines a sweet, exotic flavor with a melon-like aroma and a brilliant golden color. Lychee Martinis cross cultures behind the bar, while lychee lattes are a delightful, trend setting twist on a classic
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