High-grown near the capital city of Tegucigalpa, meaning 'Silver Hill,' this gourmet coffee has become one of the most noteworthy coffees in Central America. Honduran coffee is grown at above 4,500 feet and is classified as Strictly High-Grown beans.
Honduran 'Silver Hills' Coffee is mild with subtle undertones of nuts and honey, which gives it a lightly sweet taste and smooth texture. This medium-roasted gourmet coffee also features light fruity notes, a lemony zest, a hint of nuttiness, and a mild cocoa finish.
Choosing a selection results in a full page refresh.
