Decaf Colombia Supemo La Valle Verde coffee, as with most of the world's great coffees, is released of its acidic agents and impurities by a "washing" process. Prior to roasting, the beans' moisture level is increased, causing the caffeine to rise to the surface. Most all of the caffeine is removed.
Colombia Supremo has a heady aroma, rich flavor, and an excellent balance of acidity and body.
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