The blackcurrant berry features a sweet, lightly bitter taste and a dark color. It is traditionally used in jam, juice, cordial, ice cream and syrup.
Félix Kir, appointed mayor of Dijon, France, from 1945 to 1967 made this delicious flavor famous in France and beyond. He popularized the famous drink called “Kir”, made of white wine and “crème de cassis” or “blackcurrant cream”, by offering it at receptions to visiting delegations.
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