This Tea Zone Milk Tea Blast can be used in Okinawa milk tea recipes or brown sugar bubble tea. Traditionally, Okinawa sugar is referred to as kokuto. For its part, Okinawa sugar differs from our grocery store brown sugar in a very distinctive way: it's made from dehydrated pure sugar cane juice. Meanwhile, conventional brown sugar is really just white sugar with added molasses. Okinawa sugar is essentially the purest brown sugar you can find on earth. Its flavor is unmatched, with a caramel sweetness that lends balance to many Japanese dishes. For a treat, combine this Okinawa Brown Sugar Milk Tea Blast with creamer (or non-dairy creamer) to make a delicious smoothie.
Ingredients:
Sugar; Non-Dairy Creamer (Corn Syrup Solid(Non-Gmo); Hydrogenated Coconut Oil; Whey Powder; Potassium Phosphate Dibasic; Sodium Caseinate; Glycerin Esters Of Fatty Acids; Potassium Polyphosphate; Sodium Silicoaluminate; Sodium Stearoyl Lactylate; Artificial Flavoring; Colorant(Annatto; Turmeric)); Instant Black Tea Powder; Brown Sugar Powder; Acacia Gum; Anticaking Agent (Silicon Dioxide); Flavoring; Salt
*Product image may vary due to different packaging design, product remains the same as described.